Chef Jess Murphy Of Kai, Irelands Only Michelin Green Star Restaurant
b'Today\\u2019s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it\\u2019s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about helping refugees in Ireland record their food stories, and she has been recognized for the work she does with the UNHCR, the UN Refugee Agency. \\n\\nJess was in New York last week because she was this year\\u2019s featured chef at the annual Kerrygold St. Patrick\\u2019s Day luncheon. She made a beautiful meal with seasonal produce, and of course, lots of butter and cheese. \\n\\nThank you to OpenTable, Johnnie Walker, and to Walmart for supporting our Women\\u2019s History Month spotlight. \\n\\nHosted by Kerry Diamond\\nProduced by Catherine Baker and Elizabeth Vogt\\nEdited by Jenna Sadhu\\nEditorial Assistant Londyn Crenshaw\\nRecorded at Newsstand Studios at Rockefeller Center\\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Jess: Instagram, The United Nations of Cookies book\\nMore on Kerry: Instagram'