Chef Iliana Regan Of The Milkweed Inn On Foraging And Connections
b'Hosted by Kerry Diamond\\nProduced by Catherine Baker and Jenna Sadhu\\nEdited by Jenna Sadhu\\nRecorded at CityVox Studios\\nMusic by Tralala, \\u201cAll Fired Up\\u201d\\n\\nChef Iliana Regan joins us to talk about her latest book, \\u201cFieldwork: A Forager\\u2019s Memoir,\\u201d a moving story about her new life as proprietor, along with her wife Anna, of The Milkweed Inn, a getaway set on 150 remote acres of Michigan\\u2019s Upper Peninsula. The book is a follow-up to Iliana\\u2019s 2019 National Book Award long-listed memoir, \\u201cBurn The Place,\\u201d about her life as a chef. \\n\\n\\u201cFieldwork\\u201d is a story about foraging\\u2014for fruits, vegetables, nuts and seeds during the different seasons in the forest\\u2014but it\\u2019s also about emotional foraging, and understanding the unseen ties that bond family, food, flora, and fauna. Iliana wants people who read the book to think about their connections to the people and things they love. \\n\\nJoin Radio Cherry Bombe host Kerry Diamond, Boca Chef Maria Mazon, and other special guests at the Graduate Hotel Tucson Thursday, Feb. 23rd, for a special night of networking, talks, panel, and snacks and drinks. Tickets are available here. \\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Iliana: Instagram, Milkweed Inn, her books "Burn The Place" and "Fieldwork"'