Chef Deborah VanTrece Talks Global Soul Food
b"Grab your passports and get ready for Chef Deborah VanTrece\\u2019s very unique take on Southern cuisine. The owner and creative director of Atlanta\\u2019s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global Flavors,' Deborah has created a cuisine that\\u2019s all her own\\u2014one that\\u2019s reflective of her life, loves, appetites, and adventures. She joins host Kerry Diamond to talk about her debut cookbook, life during the pandemic, and the secret behind her praline mac & cheese. \\nThank you to Talea Beer Co. of Williamsburg, Brooklyn, for supporting today\\u2019s show."