Ballymaloe's Darina Allen Is A Force Of Nature
b'Few people have impacted the Irish food scene like Darina Allen. She\\u2019s the co-founder of the world-famous Ballymaloe Cookery School in County Cork; she\\u2019s authored 21 cookbooks, including her latest, "Darina Allen: How to Cook" and she\\u2019s a tireless champion of the slow food movement, farmers\\u2019 markets, and culinary education for children. Darina joins host Kerry Diamond to talk about how she fell in love with cooking, the real reason she became a culinary instructor, and how Marcella Hazan inadvertently influenced the Irish farmers\\u2019 market scene. \\n\\nThis episode is supported by Kerrygold, the makers of beautiful butter and cheese made with milk from Irish grass-fed cows.'