Alice Waters and Fanny Singer on Slow Food and Family Ties
b'Slow down, says Alice Waters, the food-world force behind the legendary Chez Panisse restaurant and the Edible Schoolyard organization. As Alice explains in her latest book, "We Are What We Eat: A Slow Food Manifesto," the world of fast food and disposable everything is not the way forward for mankind or the planet. Alice joins us from her home in Berkeley, California, to share her point of view, reminisce about the 50th anniversary of Chez Panisse, and reveal a few details about the restaurant project she\\u2019s working on in Los Angeles. It\\u2019s not Chez 2.0, she stresses. Fanny Singer, Alice\\u2019s daughter, author of the memoir "Always Home," and co-founder of the design brand Permanent Collection, joins host Kerry Diamond for the second part of the show. Fanny talks about her lovingly written book and the project she\\u2019s curated for Absolut Art that celebrates her favorite room in any house\\u2014the kitchen. \\nThank you to AIX Ros\\xe9 for supporting this episode!'