Abi Balingit Of The Dusky Kitchen On Fashion, Flair, And Filipino Desserts
b'Hosted by Kerry Diamond\\nProduced by Catherine Baker and Jenna Sadhu\\nEdited by Jenna Sadhu\\nRecorded at CityVox Studios\\nMusic by Tralala, \\u201cAll Fired Up\\u201d\\n\\nAs one of the most stylish New Yorkers around, Abi Balingit manages to bring flair and creativity to everything she does, even her baked goods. As the talent behind The Dusky Kitchen blog and IG account, she\\u2019s known for her unique twist on Filipino treats, and now, those recipes and the stories behind them can be found in her debut cookbook, "Mayumu: Filipino American Desserts Remixed."\\n\\nAbi joins host Kerry Diamond to talk about growing up in a tight-knit Filipino family, why she never thought she\\u2019d have a cookbook, her teenage crush on the Food Network, and the pasalubong boxes she creates to raise funds for causes close to her heart. \\n\\nJoin Radio Cherry Bombe for a live event in Sacramento with California Grown on Wednesday, March 8th. Get your tickets here. \\n\\nFor Jubilee tickets, click here. \\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Abi: Instagram, The Dusky Kitchen blog, her debut cookbook Mayumu'