A Pastry Chef Talks Paris, Career Pivots, and Patisserie
b'Michelle Hernandez of San Francisco\\u2019s Le Dix-Sept P\\xe2tisserie has had a fascinating career that\\u2019s taken her from start-up to corporate fashion to the food biz. From her college dorm to the top restaurants of Paris, this talented pastry chef has had quite the professional\\u2014and personal\\u2014journey. Join Michelle and host Kerry Diamond as they talk about her path and what\\u2019s next for her and her business. And bonus: learn how to pronounce nougat like the fancy foodie you are.'