Tony Harper - Wine Writer
b'This week we discuss brettanomyces with restaurant critic and wine writer Tony Harper.\\n That might be a surprising topic for brewers with barrel-aging and working with Brett increasingly seen as part of the high art of brewing. But Tony sees brettanomyces as a fault, killing the sense of place of a beer.\\n Tony Harper has been a restauranteur is a wine and food writer, co-owner of Craft at Red Hill and also Cooparoo, one of Brisbane\\u2019s leading bottleshops and also a passionate lover of IPA.\\n Enjoy the conversation.\\n Our partners\\n Radio Brews News is proudly presented by\\xa0Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week.\\n If you like what we do at Radio Brews News you can help us out by:\\n Sponsoring the show\\n \\nReviewing us on iTunes\\xa0or your favourite podcasting service\\n Emailing us at\\xa0producer@brewsnews.com.au\\xa0to share your thoughts\\n All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at\\xa0Beer Cartel\\xa0who sponsor our letter for the week.'