Social Licence: Do You Want Fries With That?

Published: July 10, 2019, 7 p.m.

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What can McDonald\\u2019s teach us about a social licence to operate? Tim Hunt and Wes Lefroy explore the company\\u2019s surprising history; the way it tackled waste, obesity, deforestation, and animal welfare; and the lessons for farmers and food companies facing the same challenges today.

Grinding It Out: The Making of McDonald\'s \\u2013 Ray Kroc (on Amazon)

The Battle to Do Good: Inside McDonald\'s Sustainability Journey \\u2013 Bob Langert (on Amazon)

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