Red Meat Update Tassie Style
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Stuart Whatling, Area Manager for Tasmania, and Blake Holgate, Head of Sustainable Business Development\\xa0\\u2013 New Zealand, join Senior Animal Protein Analyst Angus Gidley-Baird to recount the Tasmanian Red Meat Update sessions, including Blake\\u2019s presentation, \\u201cFarming Under the Spotlight \\u2013 Lessons from NZ.\\u201d
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