Do the Right Thing Right: Sustainability Challenges and Opportunities in the Fresh Produce Sector for a Pre- and Post-Covid-19 World

Published: April 19, 2020, 7 p.m.

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Hayden Higgins is joined by Cindy van Rijswick to discuss core sustainability themes that fresh produce sector participants from across the globe highlighted in late 2019.\\xa0Hayden and Cindy talk about the top five segments and discuss how relevant they may be in a post-Covid-19 environment.

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