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\\nThe year is almost at a close and we know the question that’s been burning in all of your minds: what on earth is going on with Pub Chat? Well, we’re here to avoid answering that question, drink some beer, and catch up on what we’ve been up to while we’ve been off the podcast airwaves. Colin’s drinking Yummi Bear* West Coast IPA from Surly Brewing, and Adrian’s got a bottle of Nocturna Vanilla and Bourbon Imperial Stout from MonRegius.
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\\n*Yes, incredibly, that really is how they spell yummy.
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\\nShow Notes
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\\n00:00 – Introduction00:30 – This is a podcast?01:41 – Yummi Bear West Coast IPA, Surly Brewing02:24 – Nocturna Vanilla Bourbon, MonRegius05:00 – Surly, are you OK?08:24 – Quebec beer10:35 – Brewpubs14:50 – What’s Montreal drinking?16:50 – Cheval Blanc20:00 – Restaurant beer in Montreal23:48 – “I can feed and drink myself”23:56 – How’s the Twin Cities28:20 – Montreal night life31:30 – Cheese curd revelations32:20 – Wrap-up
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