Episode 140: Elsa Clare Cocktail Month 2016 Pt 1
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It\\u2019s April which means it\\u2019s Cocktail Month on Pub Chat! Our first guest is Elsa, bartender at The Roost\\xa0and we\\u2019re drinking Cannery Brewing\\u2019s Darkling Oatmeal\\xa0Stout to start things off. Elsa made a delicious cocktail using a Duchesse de Bourgogne syrup. In this years cocktail month, Colin & Adrian will also alternate attempting a beer-based cocktail [\\u2026]
\\nThe post Episode 140: Elsa Clare \\u2013 Cocktail Month 2016 Pt 1 appeared first on Pub Chat.
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