The Three Whisky Happy Hour: 2022 Predictions, with "Adam Mill"

Published: Dec. 18, 2021, 5:54 a.m.

For what may be our last episode of the year (since next weekend in Christmas),Steve is quaffing Bunnahabhain for this week\u2019s peaty Islay whisky, mostly in the vain hope that \u201cBunnahabhain\u201d could be added to the National Spelling Bee, just for grins and giggles. But after the usual whisky reviews and insults, we get down to business with special guest \u201cAdam Mill,\u201d whose fine work you can take in... Source