The rise of sourdough bread baking
In the pandemic times, sourdough bread is king. Post Reports producer Reena Flores goes on a journey to find out why, with King Arthur Flour co-chief executive Karen Colberg and ancient bread maker Seamus Blackley. Read more:
People are baking bread like crazy, and now we\u2019re running out of flour and yeast.
Now is the ideal time to learn to make sourdough bread. Here\u2019s how.
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