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After we recorded episode 568 live from Scoopfest \'17, we hopped in an Uber and went to over to Bally\'s on the Las Vegas Strip and had lunch at Giordano\'s, a Chicago deep dish pizza joint. And as we did our lunchtime thing, we recorded the whole conversation and are now posting it as a bonus episode of the podcast. Ambient noise and all. Please enjoy this Patreon-supported bonus episode.
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