Roasted Vegetables, Mothballs, Bacteria and Clay Soil
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In this \\u201cbest of Plantrama\\u201d episode Ellen and C.L. encourage you to roast your veggies and foraged foods, whether you\\u2019re serving them immediately or freezing them for the future. We badmouth the use of mothballs in the garden, talk about the role of bacteria and answer a question about gardening in clay soils.
:42\\xa0\\xa0What\\u2019s for dinner: Roasted vegetables and foraged edibles
5:28\\xa0True or False: Use mothballs to repel animals in the garden?
7:56:\\xa0Eat/Drink/Grow: Bacteria\\u2026the good, the bad, and the ugly
15:10 \\xa0Love Letters & Questions: Chelsea asks about gardening in clay.
