Drying the Harvest, Perennial Garden Maintenance and Understudy Plants

Published: June 7, 2018, 11 a.m.

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:35 What\\u2019s For Dinner? How you can preserve the plants you forage for or grow by dehydrating.

6:07 Insider Information: Herbs: The Delightful Dozen \\u2013 Ellen and C.L. talk about their must-grow herbs. Chives, Fennel, Thyme, Mint, Dill, French Tarragon, Lemon Verbena, Lavender, Sage, Rosemary, Basil, Cilantro.

18:42 Eat/Drink/Grow:\\xa0\\xa0 Early summer perennial maintenance.\\xa0\\xa0

25:03 Did You Know: \\u201cUnderstudy Plants\\u201d Raising a few things as backup, because the show must go on!

30:40 Love Letters and Questions: Skylar wrote to ask if you can assume that if one flower is edible, does that mean all varieties of the same type are also edible.

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