Ep. 4 Shawn Remy talks about working in a non-vegan restaurant
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Just because you adopted a plant-based diet, doesn\\u2019t mean that you can quit your job and start a whole new life. So, what happens next? In our latest episode, Shawn Remy shares how a positive attitude can not only get you through it, but it can also possibly influence what offerings the restaurant serves. Hear his story! Visit plantpoweredpodcast.com for full show notes.
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