PLANT CEO #18 - Camembert cheese made from fermented cauliflower
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Perseverance is what is needed for successful start-ups and Veronica Fil CEO of Grounded Foods has plenty of it. She took the leap together with her partner and Co-Founder Shaun Quade to make the move from Australia to follow their mission. They decided to come across to the US to launch their alternative cheese food brand. This came about after chef Shaun was making plant-based dishes in his restaurant in Australia and stumbled upon creating a great tasting camembert cheese made from fermented cauliflower. Hear about the horror stories of launching a start-up, to now raising a successful seed round of nearly $2m. Which has given them the breathing space to launch their new product range.
\\nhttps://www.groundedfoods.com/
\\nAbout PLANT CEO
\\nMore people are choosing to follow plant-based diets. Exciting new startups are disrupting this space by creating innovation in food, direct to consumer food delivery services, clothing, health care products and restaurants. We will be interviewing plant-based CEO\\u2019s and established leaders in their own fields. Hear what drives these entrepreneurs, why they became vegan and learn more about their companies.
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