Bringing structured nanofibers to cultivated meat || PLANT CEO #72
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In this episode we talk to Eric Jentusky, CEO & Co-Founder of Matrix Meats. This Ohio based start-up has created a way to help cultivated meat companies bring structure to their products. Using nanofibers the company is responsible for helping bring lab-grown meat closer in texture and mouthfeel to the \\u201creal\\u201d thing. Matrix Meats\\u2019 creation supports the production of clean, healthy, tasty and environmentally friendly cultivated meat to ethically feed the world, thus eliminating animal slaughter.
\\n\\nReferences
\\nhttps://www.whatiscultivatedmeat.com/
\\nAbout PLANT CEO
\\nMore people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward.
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