Silverbeet
This week we check in with Sam Grima again about the leafy delight that is silverbeet. Cook along with me as I make a spinach, silverbeet and ricotta pie.
You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's spinach, silverbeet and ricotta pie are:
Olive oil, for greasing
1 bunch (about 1kg) silverbeet (see note)
2 bunches (about 350g each) English spinach, trimmed (see note)
2 free-range eggs
5 green onions (shallots), trimmed and thinly sliced
ΒΌ cup finely chopped dill leaves
400g ricotta cheese, crumbled
100g feta cheese, crumbled
8 sheets filo pastry
Olive oil cooking spray
Tomato & olive salad, lemon wedges and chilli jam, to serve
Happy cooking!