Mushrooms
This week we learn all about mushrooms from a market veteran, Peter Bucci. Cook along with me as I make a creamy broccoli, mushroom and chicken bake!
You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's creamy broccoli, mushroom and chicken bake are:
500g broccoli, cut into small florets and stalks finely chopped
6 (about 1kg) free-range chicken thigh fillets, trimmed
150g button mushrooms, sliced
2 green onions (shallots), trimmed and thinly sliced
75g butter, chopped (check)
1/3 cup plain flour
2 cups milk (not skim)
1 cup reduced salt chicken stock
1½ cups grated cheddar cheese
1 cup fresh coarse torn breadcrumbs
Happy cooking!