Environmental Disruptors: Craft Brewed Sustainability
b'Brewing a single gallon of beer uses about seven gallons of water. In this episode, we talk to Erin Cox, the Quality Management Systems Supervisor at Great Divide Brewing Company, to hear how this craft brewery is tackling this environmental challenge. We also hear from Kaitlin Urso, an official of the Colorado Department of Public Health and Environment, who shares her knowledge of the environmental impact of the industry.'