Egyptian Flavors by Dyna Eldaief
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Beautiful, delicious recipes for Ramadan and beyond, Egyptian Flavors: 50 Recipes is the perfect introduction to Egyptian cooking, from classics like ta\\u2018miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb).
Dyna has appeared on the Middle East edition of the reality television cooking show The Taste.
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