BROADCASTS.com

Published: June 15, 2019, 2:35 p.m.

b'

CHICKEN TONIGHT

\\n

My Dad\'s Microwave Hot Dog\'s - go to 0:28

\\n

Diamond Juice

\\n

Ingredients

\\n

Frozen bottle of Ketel One (ALWAYS keep your vodka in the freezer)

\\n

Frozen martini glass (ALWAYS keep your martini glasses in the freezer)

\\n

A lemon (ALWAYS have a lemon)

\\n

\\n

Flavor Burgers

\\n

Ingredients for one patty

\\n

(easily doubles, triples, etc)

\\n

3 oz ground beef, 85/15 meat/fat ratio 1 teaspoon Worcestershire sauce

\\n

1 teaspoon yellow American mustard 1/2 oz grated cheddar (mild or sharp) 1/8 teaspoon salt

\\n

Toppings

\\n

I like to top this burger with ketchup, mayonnaise, pickle chips and crisp iceberg lettuce.

\\n

\\n

Rude Chicken

\\n

(You must brine, keep in mind!)

\\n

Ingredients

\\n

4 lb. chicken, giblets removed 1 cup salt

\\n

1/2 cup sugar

\\n

Olive oil or butter

\\n

Black Pepper

\\n

\\n

Beer Butt Chicken

\\n

INGREDIENTS:

\\n

A 5-lb. chicken with all the guts teared out 1 aluminum can of beer, half full

\\n

1tsp onion powder

\\n

1tsp garlic powder

\\n

1/2tsp salt

\\n

1/2tsp pepper

\\n

Spray oil

\\n

(It\'s not real complicated)

'