Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.08.19.253989v1?rss=1 Authors: Lin, C., Inoue, M., Li, X., Bosak, N., Ishiwatari, Y., Tordoff, M., Beauchamp, G. K., Bachmanov, A., Reed, D. R. Abstract: Mice of the C57BL/6ByJ (B6) strain have a higher consumption of, and stronger peripheral neural responses to, sucrose solution than do mice of the 129P3/J (129) strain. To identify quantitative trait loci (QTLs) responsible for this strain difference and evaluate the contribution of peripheral taste responsiveness to individual differences in sucrose intake, we produced an intercross (F2) of 627 mice, measured their sucrose consumption in two-bottle choice tests, recorded the electrophysiological activity of the chorda tympani nerve elicited by sucrose in a subset of F2 mice, and genotyped the mice with DNA markers distributed in every mouse chromosome. We confirmed a sucrose consumption QTL (Scon2, or Sac) on mouse chromosome (Chr) 4, harboring the Tas1r3 gene, which encodes the sweet taste receptor subunit T1R3 and affects both behavioral and neural responses to sucrose. For sucrose consumption, we also detected five new main-effect QTLs Scon6 (Chr2), Scon7 (Chr5), Scon8 (Chr8), Scon3 (Chr9) and a sex-specific QTL Scon9 (Chr15), and an interacting QTL pair Scon4 (Chr1) and Scon3 (Chr9). No additional QTLs for the taste nerve responses to sucrose were detected besides the previously known one on Chr4 (Scon2). Identification of the causal genes and variants for these sucrose consumption QTLs may point to novel mechanisms beyond peripheral taste sensitivity that could be harnessed to control obesity and diabetes. Copy rights belong to original authors. Visit the link for more info