E6 S3. Chilling Out in Storage: Guest Dr. Robert Prange
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Description: For today\\u2019s Orchard Outlook episode you\\u2019re going to want to store this information. Literally, use it in the storage room. From the moment of picking fruit they\\u2019re destined to deteriorate\\u2026 but not on the watch of storage room operators. Our guest Dr. Robert (Bob) Prange opens the door on storage conditions to explain the relationships between temperature, moisture, and gases and fruit quality.
\\nGuest: Dr. Robert Prange is an Adjunct Professor at Dalhousie University and was formerly Senior Research Scientist of Postharvest Biology and Technology at Agriculture and Agri-Food Canada. During a career-long passion for post-harvest storage he was a co-author of the 3rd edition of the book \\u2018Controlled Atmosphere Storage of Fruit and Vegetables\\u2019 and recently authored \\u201cControlled Atmosphere Storage of Apples and Pears\\u201d. He has received a number of awards including Fellow of the American Society for Horticultural Science and Canadian Partners in Technology Transfer Award.
\\nShow notes: For the book \\u201cControlled Atmosphere Storage of Apples and Pears\\u201d contact rkprange@gmail.com
\\nWebsite: www.perennia.ca
\\nHost: Michelle Cortens, Tree Fruit Specialist
\\nFollow us on Twitter: @nsperennia @nstreefruit
\\nConnect with us on: Instagram: @nsperennia Facebook: @nsperennia
\\nMusic: A Sunny Day by J. Tones
\\nLogo Created by: Perennia Food and Agriculture Inc.
\\nEmail us at: info@perennia.ca
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