Podcasts Business Open4Business from NLive Radio Paul Hewer from Hibiscus Fine Dining, Gold Award winners for both Booker Dining of the Year and Whitco Chef of the year with Head Chef Bart Polinski

Paul Hewer from Hibiscus Fine Dining, Gold Award winners for both Booker Dining of the Year and Whitco Chef of the year with Head Chef Bart Polinski

Published: Dec. 2, 2022, 10:28 a.m.

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Guest Host Rachel Mallows talks to some of the winners of the Northamptonshire Food and Drink Awards 2022

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Paul Hewer from Hibiscus Fine Dining, Gold Award winners for both Booker Dining of the Year and Whitco Chef of the year with Head Chef Bart Polinski. Set in the beautiful Billiard room of Delapre Abbey, an AA rosette awarded restaurant that showcases the very best seasonal and locally sourced produce. Our judges said \\u2018exquisite flavour and presentation of dishes with some of the best food we\\u2019ve eaten\\u2019. This would be a place to come for a special occasion. https://tomhewercatering.com/hibiscus

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Originally broadcast on Open4Business on NLive Radio 22nd November 2022

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