Episode 76 Jes Oelschlagel January 11 2017
b'For all our talk about letting consumers see how their food is produced, there\\u2019s one part of the process that has remained hidden from public view. A third generation butcher, Jes Oelschlagal wants to change that and help educate people on why the job of ending an animals life is noble and important. I think it\\u2019s safe to say we don\\u2019t pull ant punches with this one. Check out the True Transparency Project for more info. \\n\\nhttps://jessoelschlagel.wixsite.com/thebutchersdaughter\\n\\nwww.instagram.com/truetransparencypro'