Can Food Save The World? with Joan Nathan
b'Joan Nathan, the \\u201cdoyenne of Jewish-American food\\u201d and a pillar of the DC dinner party scene, joins us to talk about her memoir, \\u201cMy Life in Recipes.\\u201d Nathan has written a dozen cookbooks, but this is her most personal, drawing on family recipes from the old country that go back centuries. She and Kara discuss everything from Golda Meir\\u2019s terrible matzo balls, to the limits of gastro-diplomacy, the so-called \\u201cHummus Wars,\\u201d and the war in Gaza.\\xa0\\nPlease note that while this discussion touches on chef Jose Andres\\u2019 World Central Kitchen and its work in Gaza, the episode was recorded before the Israeli airstrikes that killed seven of the organization\\u2019s aid workers.\\xa0\\nQuestions? Comments? Email us at on@voxmedia.com or find us on social media. We\\u2019re on Instagram/Threads as @karaswisher and @nayeemaraza\\nLearn more about your ad choices. Visit podcastchoices.com/adchoices'