Kim Alter: Nightbird
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Today\\u2019s episode is with Kim Alter, the chef and co-owner of Nightbird and the adjoining Linden Room bar in Hayes Valley, which are currently closed to customers during the crisis. But the lights are still on as her small but mighty team is cooking hundreds of meals daily for initiatives like SF New Deal and Frontline Foods. Kim is known for her commitment to local farms and sustainability, and she\\u2019s proven to be a leader in leveraging her longtime relationships to support farmers as she sources ingredients to go into these low-cost but high-quality meals. She also shares with us a day in her extremely busy life right now\\u2014you\\u2019ll be exhausted just hearing everything she\\u2019s doing. Thanks for listening to her inspiring story. You\\u2019ll find links to Nightbird\\u2019s GoFundMe and more in the episode notes, please take a look. Thank you.
Nightbird: https://www.nightbirdrestaurant.com
Nightbird GoFundMe: https://www.gofundme.com/f/nightbird-employee-relief-fund\\xa0
SF New Deal: https://www.sfnewdeal.org\\xa0
Frontline Foods: https://www.frontlinefoods.org
Bay Area Hospitality Coalition: https://bayareahospitalitycoalition.com
Two-Top:\\xa0
1. Dining Out for Life/Dining IN for Life: https://www.doflsf.org\\xa0
2. La Ciccia: http://www.laciccia.com, @lacicciasf
If you\\u2019re a Bay Area business or individual and want to be featured in On the Fly, please fill out the form at bit.ly/ontheflyguest.