[Unedited] Dan Barber with Krista Tippett
Dan Barber is chef and co-owner of Blue Hill and Blue Hill at Stone Barns. He\u2019s received James Beard Awards for best chef in 2006 and 2009, and was named one of the world\u2019s most influential people by Time. This interview is edited and produced with music and other features in the On Being episode \u201cDan Barber \u2014 Driven By Flavor.\u201d Find more at onbeing.org.