The sustainability of seafood with MSC's Dr Adrian Gutteridge (Part 1 of 2)
Dr Adrian Gutteridge is a Fisheries Assessment Manager with the Marine Stewardship Council. With MSC's "Sustainable Seafood Week" happening in a couple weeks, we thought it'd be a super time to talk with Adrian about whether eating wild-caught fish is 'sustainable', and what MSC does to improve the sustainability of the seafood industry. As we discuss, however, one group's idea of 'sustainable' may not agree with that of an 'angry vegan'. Truth bombs guaranteed.
This is a two-part conversation, with the second (and final) part released next week.
Links:
- Marine Stewardship Council: http://www.msc.org/
- Sustainable Seafood Week: https://www.msc.org/en-au/what-you-can-do/campaign-for-change/sustainable-seafood-week
- Adrian Gutteridge on Tuna, FADs and bycatch: https://www.msc.org/en-au/media-centre-anz/news-views/2020/03/03/tuna-fads-and-bycatch
- Dr Richard Openlander's book "Food Choices and Sustainability": http://comfortablyunaware.com/books/food-choice-and-sustainability/
- FAO UN (2018) "The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals": http://www.fao.org/documents/card/en/c/I9540EN/
- Philip Wollen's speech during the "Should Animals Be Off The Menu" debate in Melbourne, 2012: https://www.youtube.com/watch?v=uQCe4qEexjc
For further information about Ocean Protect, check us out at www.oceanprotect.com.au
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