Strokes and Diet: Part 2
New research suggests that vegetarians are more prone to strokes. Here\u2019s the research in part 2 of our 4 part series.
\nThis episode features audio from Vegetarians and Stroke Risk Factors\u2014Vitamin D?, Vegetarians and Stroke Risk Factors\u2014Omega 3s?, and Vegetarians and Stroke Risk Factors\u2014Vegan Junk Food?. Visit the video pages for all sources and doctor's notes related to this podcast.