Episode 8: Investment Cooking
b'From bread doughs and pasta doughs to roasts and braises; to breaking down fresh ingredients so we can cook them up; slow-cooking and sous vide\\u2026, some of our recipes require a lot of our time. \\xa0What makes a cook want to invest so much time on a recipe, or for that matter, in the kitchen? \\xa0Is the investment ultimately worth it?'