Episode 7: Working with Dough
b'We used a lot of dough in our testing \\u2013 for breads, for buns, and for dumplings, like pierogis! \\xa0Some testers had trouble, and some did not. \\xa0Whether you are a seasoned veteran or making your first attempt at a homemade dough, there\\u2019s a lot to think about. \\xa0So how do we level the playing field and give ourselves the best chance for success when our recipe calls on us to make a dough?'