Episode 55: Bread Dough + Pastry Dough = Endless Possibilities.
b'Making bread dough and pastry dough is easy and should be part of your kitchen repertoire. Fear not! We\\u2019re sharing out secrets, tips and tricks to the easiest no-knead bread and a brioche dough, plus we talk about working the easiest pastry dough called pate a choux into your home kitchen. We finish with tips for making your best cookie dough ever and from there, the sky is the limit. Take a listen...\\n\\nJoin us at Now That\\u2019s a Mouthful as a Recipe Tester or signup for our Weekly Updates.\\xa0 You can keep the conversation going by joining us on Facebook, Instagram and Twitter, and tag us by using #NTAMgrams #nowthatsamouthful and #mouthfulpodcast'