Episode 54: Nose to Tail to Table and Beyond
b'The tradition of nose to tail artisan butchery is long and honorable. In the food world, artisan products are conceived and created with traditional, hand-made techniques rather than modern, mechanized processes. Artisan butchers know where their meat comes from, the conditions the animals were raised in, and the culture of the people doing the farming. We introduce you to an artisan butcher to get his thoughts on how to be practical and responsible when it comes to sourcing your own meat proteins. Take a listen...\\n\\nJoin us at Now That\\u2019s a Mouthful as a Recipe Tester or signup for our Weekly Updates.\\xa0 You can keep the conversation going by joining us on Facebook, Instagram and Twitter, and tag us by using #NTAMgrams #nowthatsamouthful and #mouthfulpodcast'