Rewind: Mindful Cooking, Flavors, and Keeping Food Simple with the Buddhist Chef

Published: Aug. 6, 2018, 9:30 a.m.

How does a classically trained French chef turn into one of the most popular vegan recipe developers on Facebook? Ask Jean-Philippe Cyr, The Buddhist Chef. He\u2019s made a name for himself not by whipping up thousands of mediocre recipes, but by creating carefully crafted, reliable meals, and doing so in a mindful way. We frequently share Jean-Philippe\u2019s recipes in the Academy newsletter, so when we had the chance to bring him on the podcast to discuss his food philosophy, it was a no-brainer. In today\u2019s episode, Jean-Philippe Cyr shares his take on maximizing flavors, mindfulness, and why it\u2019s important to keep recipes simple in order to grow this community.