Did you know that nearly 40% of all food is wasted in America? \xa0 That comes to 119 billion pounds of food, which equates to nearly 130 billion meals. \xa0 All wasted. \xa0 Here's the good news: \xa0 You can make a difference... and get healthier in the process. \xa0 How? \xa0 For insight, we turn to Carleigh Bodrug. If you don't know Carliegh, she's a New York Times bestselling author and founder of the plant-based recipe site, PlantYou. \xa0 Carleigh has amassed a following of millions of plant-forward eaters by focusing on simple, nutritional recipes. \xa0 In today's interview with Carleigh, she dives into her "scrappy cooking" philosophy that is good for both you and the planet.