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Wheat is just emerging from dormancy and growers are getting their first look at how the crop faired through the winter months. Wheat fields planted behind fallow emerged in the fall and have established well. Depleted soil water and dry conditions have slowed wheat emergence in fields that have been continuously cropped. 

With: Dave Petersen, Area Claims Manager, Rural Community Insurance Services Katherine Frels, Assistant Professor, UNL Agronomy & Horticulture Cory Walters, Associate Professor and Grain Economist, UNL Agricultural Economics.