Nadia Felsch is a Clinical Nutritionist (BHSc) and the down-to-earth personality behind the Instagram account @nadiafelsch.
Based in Sydney, Australia, Nadia is a strong presence in the online health space where she regularly calls out nutrition BS and proudly fights diet culture. Whether she be consulting from her home clinic, sharing delicious recipes on her blog, or speaking to audiences at events and workshops, Nadia’s passion for empowering others to take care of their health shines through in everything she does. Nadia is one of a small group of nutrition professionals that have used their expertise to develop a food product for market, creating a delicious line of DIY baking mixes and launching her own brand Wholefood Society. Her most recent project has been the launch of her podcast 'What The Hell Do I Eat', where she and fellow nutritionist Monica Fenwick shift through the nutrition headlines and myths to provide people with the tools to call out BS and enjoy their own path to health.
In this chat, Nadia shares the behind the scenes of her business and provides great insight into what is involved in formulating a food product and bringing it to market. We also discuss how Nadia’s past struggles with disordered eating and body dysmorphia have shaped her approach as a practitioner and touch on the role that social media plays in her personal and professional life.
As for me? Well I've rebranded! The Naked Truth is no more. Instead, I'm now working under my own name, Rachel Hawkins.
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