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When I hear the words  “naughty” and “kitchen” used in the same sentence, I’m reminded of a scene in the Bill Murray movie Stripes where he lifts P.J. Soles up on a kitchen counter and flirts with her using an oversize but common kitchen utensil. Somehow, I’m guessing that’s not exactly what’s in store when debuts on Oxygen tonight, Tuesday, September 22 @ 10 p.m. CHEF BLYTHE BECK podcast excerpt: "Nothing's been cast; it's all real. Nothing's fake. The show is real; the people are real. Some of them might lose their jobs, but that's because they suck." Chef Beck runs a popular Dallas restaurant, , where the staff is frisky—think Hooters—but the food is much more ambitious—think Rocco DeSpirito. The Chef is at the center of the action; it’s more of a documentary series than a contest such as “Hell’s Kitchen” or “Top Chef.” Chef Blythe Beck • • • • •