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Cricket One is one of the world's largest cricket farms, and it's serving up an impressive palette of insect protein. Vietnam-based reporter Mike Tatarski reports on companies cashing in on the insect protein wave: coupled with the fact that insects (like crickets) use far less feed than cattle, and produce no methane, there is potential for the industry to replace animal-based protein sources.

Could delicacies such as the scorpion skewers served at Bugs Cafe in Cambodia make their way to the West?

This episode of Mongabay Reports features the popular 2020 story as read by Mike DiGirolamo. Find the full article here:

From scorpion skewers to cricket flour, bug protein is becoming big business

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Photo Credit: Bugs Cafe in Siem Reap aims to turn insects into artfully presented cuisine, like this scorpion skewer. Image by Rishabh Malik for Atmos/Mongabay.

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