Podcasts Science Mini Medical School for the Public (Audio) Poultry Fat Content: It Depends on the Cut

Poultry Fat Content: It Depends on the Cut

Published: March 1, 2019, 9 p.m.

Katie Ferraro, registered dietitian, discusses the fat content of the different cuts of poultry. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 34450]