O que pneu tem a ver com comida? - Parte 1/2 - Mente na Mesa #74

Published: Nov. 13, 2020, 12:37 a.m.

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Um livro, um guia gastron\\xf4mico... Que tem o poder de levantar ou falir neg\\xf3cios. Qual \\xe9 o real valor do Guia Michelin pra gastronomia?

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Fontes:
\\nhttps://guide.michelin.com/br/pt_BR/to-the-stars-and-beyond

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http://www.cozinhadeideias.com/2010/09/por-que-ferran-adria-matou-bernard.html

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"O Perfeccionista" Rudolph Chelminski

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https://www.mashed.com/126793/the-untold-truth-of-the-michelin-guide/

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https://www.grubstreet.com/2010/10/josh_ozersky_still_hates_the_m.html

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https://pensecomida.com.br/sebastien-bras-renuncia-ranking-de-melhores-restaurantes-do-mundo-6d3a8edbf29d

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https://edition.cnn.com/travel/article/why-michelin-chefs-return-stars/index.html

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https://www.birminghammail.co.uk/news/local-news/marco-pierre-white-reveals-doesnt-5374252

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Lan\\xe7amento do Guia Brasileiro 2020

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The Madness of Perfection

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O Mente na Mesa \\xe9 um Podcast que fala de comida sem blebleble

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\\nComenta o que voc\\xea achou! Quero saber.

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\\nPor Leticia (Leba) Groppo 

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