b'
Um livro, um guia gastron\\xf4mico... Que tem o poder de levantar ou falir neg\\xf3cios. Qual \\xe9 o real valor do Guia Michelin pra gastronomia?
\\nFontes:
\\nhttps://guide.michelin.com/br/pt_BR/to-the-stars-and-beyond
http://www.cozinhadeideias.com/2010/09/por-que-ferran-adria-matou-bernard.html
\\n"O Perfeccionista" Rudolph Chelminski
\\nhttps://www.mashed.com/126793/the-untold-truth-of-the-michelin-guide/
\\nhttps://www.grubstreet.com/2010/10/josh_ozersky_still_hates_the_m.html
\\n\\nhttps://edition.cnn.com/travel/article/why-michelin-chefs-return-stars/index.html
\\nhttps://www.birminghammail.co.uk/news/local-news/marco-pierre-white-reveals-doesnt-5374252
\\nLan\\xe7amento do Guia Brasileiro 2020
\\n\\nO Mente na Mesa \\xe9 um Podcast que fala de comida sem blebleble
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\\nComenta o que voc\\xea achou! Quero saber.
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\\nSite: https://www.mentenamesa.com.br
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\\nRefer\\xeancia do ET Bilu:
\\nhttps://www.youtube.com/watch?v=-ANx41sZNIQ
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\\ncontato@mentenamesa.com.br
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\\nPor Leticia (Leba) Groppo