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Published: Nov. 8, 2019, 4:26 p.m.

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In this episode of the podcast, MEAT+POULTRY welcomes Danny Johnson, owner of Taylor\'s Market, head of The Butchers Guild, and captain of \\u201cButchers of America\\u201d for the World Butchers\\u2019 Challenge.

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First, Johnson talks about how he got involved with The Butchers Guild. Then Johnson discusses the competition and how he helped bring the growing event to his hometown of Sacramento, California. In 2020, the event will be held at Golden 1 Center where the Sacramento Kings play basketball.

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He also explains how the Butchers of America team was developed to face off against its foes across the world and how the 3-hour 15-minute challenge works.

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Johnson also emphasizes how the World Butchers\\u2019 Challenge will use local, sustainable meats during the event.

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