BROADCASTS.com

Published: Sept. 20, 2019, 1:26 p.m.

b'

SuKarne, a multinational processor based in Culiac\\xe1n, Sinaloa, Mexico, continues to grow its business around Latin America and now is making a big push into the US market. It\\u2019s one of the reasons why the company is the subject of MEAT+POULTRY\\u2019s September cover story.

\\n

Editor Joel Crews traveled to Mexicali, Mexico, a border town near San Diego, to see the operations at one of SuKarne\\u2019s beef plants. Crews was struck by the vertically integrated strategy the company has based its expansion on, where feed production, feedlots and processing facilities are combined at the same site. The operations mirror many US plants in terms of processing technology, production volume, food safety interventions and product quality.

\\n

In this episode of the podcast, Crews chats about how SuKarne is striving to become a bigger player in the US retail and foodservice market and how its evolution has prepared it for this next step. He also discusses the investments the company has made in technology and resources to produce products that will appeal to more retailers as part of its mission to put \\u201cmore steaks on more plates.\\u201d Crews talks about SuKarne\\u2019s next moves in the US market and plans for MEAT+POULTRY to expand its coverage of the Mexican meat market.

\\n

Read the entire September cover story here.

\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message'