Podcasts Arts MEAT+POULTRY Podcast Southwest Meat Association shares success of in-person summer convention

Southwest Meat Association shares success of in-person summer convention

Published: Sept. 3, 2021, 3:49 p.m.

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After planning for both in-person and virtual conventions last year, the Southwest Meat Association (SMA) was able to hold its 2021 convention in person in late July in Round Rock, Texas.

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In this episode of the MEAT+POULTRY podcast, Joe Harris, president and chief executive officer of SMA, explains the differences in this year\\u2019s in-person event and previous conventions and how this year\\u2019s show exceeded expectations.

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Next, he shared the background of the convention and suppliers showcase and how it\\u2019s evolved over the years.

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Harris explained some of the major concerns his members have going into the future, including COVID-19, supply chain logistics, workplace issues and fluctuating commodity prices.

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Finally, Harris described what the Southwest Meat Association is planning for the rest of 2021 including plans to visit members and organize its February conference.

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